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Our pasta sauces are made following the original Italian recipes, using only fresh and natural ingredients. Rich in flavour and perfect to enhance every dish — from a simple weeknight dinner to a special occasion.
Following the traditional recipe, the Arrabbiata sauce is prepared with red chilli peppers. It enriches the flavour of every dish. Ideal for first courses, but also good on a slice of toasted bread or to accompany cheese and pickles-based starters.
350 g | 680 g
The tomato and basil sauce contains all the typical aromas of the Mediterranean tradition. It is the simplest and most loved sauce. The intense flavour of the tomatoes and the freshness of the basil create a sweet and delicious sauce.
350 g | 680 g
A combination of chopped tomatoes and the delicate and sweet flavour of mushrooms. This sauce is ideal to season pasta and meat-based dishes.
350 g | 680 g
Made with fresh tomato pulp, garlic, pepper and aromatic herbs. Ideal when preparing simple dishes.
350 g | 680 g
The Alfredo sauce is a delicious creamy sauce. It has become famous thanks to the Alfredo restaurant in Rome and today it is well known worldwide. Used to season both pasta and white meat-based dishes.
350 g
A creamy sauce made from the combination of four different kinds of cheese. It is ideal to season pasta and vegetables.
350 g
Strictly prepared following the traditional recipe with pancetta (Italian bacon), eggs and cheese. This is one of the most appreciated sauces worldwide.
350 g
An aromatic sauce made from the combination of mushrooms and truffle. Perfect to prepare pasta courses, meat-based dishes and risottos.
350 g
Create your own private label pasta sauce with Corex — certified quality, Italian tradition, worldwide distribution.
