Today marks the final day of the TUTTOFOOD Milano 2026 event, which has been underway since May 11th at Fiera Milano Rho.
Main events taking place today
Business meetings and B2B networking: Final negotiation session for the over 100,000 expected visitors and international buyers from around the world.
Show cooking and tastings: Exhibitor stands are completing their live cooking demos to showcase the practical applications of their products.
Focus on strategic exports: Strong attention is being paid to foreign markets, particularly with the debut of the institutional and trade delegations from Egypt and Saudi Arabia.
Key trends in the pavilions
Hybridization and health: Traditional foods revisited with a functional approach, combining health and global flavors.
Superfoods and supplements: Strong presence of foods with high nutritional value and innovative formulas for well-being.
Experiential Food: Transforming food and beverage products into interactive consumption experiences.
